SOL Ghee

SOL GHEE Ghee has been around for thousands of years. A staple in the Ayurvedic diet, this butter alternative is loaded with the good stuff. Stimulates the digestive tract High in essential fatty acids Anti-inflammatory properties High in anti-oxidants Perfect for cooking at high temperatures as ghee has a high smoking point. Made in Australia from organic unsalted butter, sourced from grass-fed New Zealand cows. No additives or preservatives.